Delicious every day, (Turn) the practice that backbone of sheep of braise in soy sauce discharges, how to do delicious

Those who love to eat hotpot is close people can try, always be boiled in clear soup eats dirt, change kind of way pretty good also say. Oneself were stewed in the home try ~~ inapproachable and delicious ah ~ this is I am cooking the cookbook that the net finds ah ~ finds good cookbook to must be shared with everybody drop say ~

This cookbook and picture are in formerly:

With makings

Ovine backbone is discharged	500 grams
Onion	150 grams
Thick broad-bean sauce	45ml
Soy of braise in soy sauce	15ml
Cooking wine	8ml
Rock candy	12 grams
Anise	Two
Sweet leaf	Two
Arenaceous benevolence	6
Caoguo	One
Fleshy cardamom seed	One
Green
Ginger
Garlic
Salt

(Turn) the practice that backbone of sheep of braise in soy sauce discharges

Above immerses 5 hours in the cold water after untangle of 1. sheep backbone freezes, water often should be changed among, immerse an impurity and hematic water.
The ovine backbone that 2. has immersed discharges water of scald of the boiler below cold water, a few ginger and cooking wine are put in boiler.
There is water to roll after 3. boil dry moisture of drop of platoon of backbone of fish out sheep reserves.
4. has oily pot, put stir-fry before stewing of green ginger garlic to fry, put thick broad-bean sauce to fry a fragrance.
5. puts ovine backbone platoon to be fried together.
6. puts onion to break up fry, join soy.
7. adds the boiled water of full amount, join the flavor such as rock candy, anise, sweet leaf to open conflagration to be boiled, open small fire to stew 40 minutes slow next.
8. joins salt, open conflagration to receive juice to be able to give boiler.

Small stick person

Platoon of 1. sheep backbone immerses more meeting not only can bubble gives a lot of dirty things and the flesh in process of braise in soy sauce will be easier sodden.
The food food of 2. stew must leave makings firm, stew the meat that give so ability is delicious. Above flavor has in the market sell.
3. joins carbonado of thick broad-bean sauce to be able to be compared pure stew the meat that give with soy sweet.
4. hotpot and onion do not break up, the purify the smell of mutton with can very good onion is angry.

2020-07-17