With makings
| Nan of holy pure sheep piece | 500g |
| 3 | |
| Zhi Zhu | 3 |
| 1 | |
| 1 | |
| Wide add up to fermented bean curd | 2 |
| 1 cup | |
| Unripe smoke, often smoke | Right amount |
| Right amount | |
| Huang Pian candy | A few |
Pay the way of Bao of Zhu Yang Nan
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Ovine Nan is abluent, flying water, wash the hematic foam of ovine Nan, drop does water share.
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Zhi Zhu, beautiful stay of proceedings immerses 2 hours or so ahead of schedule, cut paragraph or piece reserve. Carrot stripping and slicing, green is cut paragraph, ginger cuts into shreds, garlic is patted broken.
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Burn boiler to put oil, explode sweet ginger garlic piece, south breast, put ovine Nan, Xianggu mushroom, break up ceaselessly fry to dry water.
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Join yellow rice or millet wine, unripe smoke, often smoke fry again to colour and lustre even.
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Enter mineral water next, add Huang Pian candy to flavor.
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Made of baked clay Bao turns after boil, put the boiler on red turnip lid to build stew 25-30 or so minutes.
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Join Zhi Zhu, again stew 10 minutes, issue green or garlic, flavor with salt but.
Small stick person
2, the Nan that fry a sheep fries dry body odor sweet colour and lustre is even.
3, go with yellow rice or millet wine the smell of mutton and the flesh is sweeter.
4, still can join horse's hoof, like the pork soft can small fire is stewed some longer.
5, have friend proposal, it is better to add angelica boil to unload ovine Nan flying water again with Bai Luobo.