Delicious every day, The practice of Bao of turnip sheep Nan, how is Bao of turnip sheep Nan done delicious

Chinese stomach is in the United States, all relies on him. Still be the word that is in American countryside particularly. Want to eat hotpot Bao for ages, try to do this hotpot Bao in the United States for the first time today. Do too well, the grandmother that does not have hotpot unexpectedly also took 3 chunk. Ah

With makings

Ovine Nan	4 pounds
Ginger	One chunk
Anise fennel	5
Cassia bark	One rootlet
Rock candy	One small
Green	A few
Unripe smoke
Often smoke
Cooking wine
Bai Luobo	2

The practice of Bao of turnip sheep Nan

Ovine Nan stripping and slicing. Water puts ginger onion, ovine Nan is put after be being boiled. 3 minutes are boiled again after water leaves. Be afraid of to Bai Luobo can be put to inhale smell in the water of smell of mutton.
Water falls, ovine Nan rushs clean with water. If put a turnip, carry even water the turnip to be thrown together.
Oily boiler open, put anise fennel, ginger, cassia bark, if have sweet part of a historical period,also put. Like hemp hot can put Chinese prickly ash and dry chili. Until explode a fragrance.
Put ovine Nan turnip to break up fry, pass 3 minutes to be put often smoke unripe take cooking wine and rock candy, continue to break up fry 3 minutes. Build lid stew to burn next.
Smolder desk cough up can go up after 30 minutes.

Small stick person

When last boil in a covered pot over a slow fire is boiled, can notice the Shang Zhiru in boiler feels to be able to be burned if really it is OK to work rejoin cooking wine, do not add water please. Still having is not certain stew burns 30 minutes, time need is occasionally some longer. Wish everybody good appetite.

2020-07-17