With makings
| Ovine Nan is discharged | 500g |
| Fish (the fish that suits stew) | 300g |
| One | |
| Scented tea | One |
| 15 | |
| 2g | |
| 5ml | |
| Right amount (decorate finally) | |
| One (small) | |
| 100g | |
| 100g | |
| 100g | |
| 1500ml | |
| Taste increases right amount him basis salt | |
| Cake | 300g |
| 5 |
Piscine sheep swallows the practice of cake
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Hotpot scald water.
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Turn on the water in boiler burn add hotpot, green, ginger, cooking wine, caoguo, scented tea. Medium baking temperature is built boil half hours.
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Take out green to coil, caoguo, scented tea. Soup and hotpot continue to boil.
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The fish is cleaned clean, make sb the first aim of attack, salt is made.
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Bean curd stripping and slicing.
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Chinese cabbage section.
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Bailuo predicts stripping and slicing, add saline scald water.
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Tomato stripping and slicing
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Enter Bai Luobo Shang Zhong, add salt to Shang Weilue salty. Continue to boil.
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Piscine fry in shallow oil comes two sides is golden
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In adding bean curd pot, good decoct fish also is put together. Soup must have done not have a fish. Boil half hours of above according to piscine size.
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Put Chinese cabbage to be boiled together.
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Go out before boiler 3 minutes to join tomato.
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Add white peppery bead
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Cake breaks 4 centimeters of square, put container floor.
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Pour the boiling water that has boiled into container, put caraway can.
Small stick person
2, bean curd should choose simple sense a bit hard but not bitter.
3, cake had better be the cake with a bit hard noodles in soup, cake wants thin about 0.5cm. If do not have cake of foamy unleavened dough OK also.