The season of dripping water freezes, a bowl of reeky Yang Shang, happy delicious enjoyment.
With makings
| Hotpot sheep bone | |
| Chinese cabbage vermicelli made from bean starch | |
| Green Duan Jiang piece Chinese prickly ash is counted | |
| Oily chili of foam of very light blue of foam of caraway foam garlic bolt |
Yang Shang's practice
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Bone of hotpot, sheep is abluent, after bubble haemorrhage water, boil into conflagration of cold water boiler, cast aside go float foam, small fire stews hour of the 2-3 that boil, fleshy sodden soup is thick.
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Hotpot takes out air cool section, enter boiling water; Put vermicelli made from bean starch, boil Chinese cabbage a bit, shang Cheng hind puts proper salt, a few gourmet powder.
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Take big bowl, put foam of caraway foam, garlic bolt foam, very light blue, oily chili, the Yang Shangchong of boiling hot enters a bowl in, aroma.
Small stick person
Pure hotpot did not add some of bone to stew the Shang Xianmei that come out.