Smooth Chinese cabbage often eats, flavour is very general, taste happy feel very low! Anyway when I eat Chinese cabbage, happy move is very normally small, so smooth what happiness feels OK excuse me a few taller? Be smooth sheep blood probably.
With makings
| Ovine blood | 1 |
| Green pepper | 1 |
| Salt | 3 grams |
| Candy | 1 spoon |
| Gallinaceous essence | 1 spoon |
| Pi county thick broad-bean sauce | 1 spoon |
| Carrot | 1/4 root |
| Cucumber | 1 |
| Green pepper | 1 |
| Very light blue | 1 paragraph |
| Garlic | 2 valve |
| Ginger | 2 |
| Do chili | 2 |
The practice of smooth sheep blood
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Ovine blood section, the scald in putting boiled water fish out reserves!
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Cut green pepper, carrot lozenge piece fish out accuses the scald in putting boiled water bowl good moisture, cucumber also cuts lozenge piece reserve, section of very light blue of ginger, garlic!
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Oil is put to explode in boiler garlic of sweet green ginger, put thick broad-bean sauce of county of 1 spoon Pi, break up into vegetable below fry even, add right amount clear water, salt, candy flavors, stew into ovine blood boil a few minutes, tick off thin Gorgon euryale to give boiler!
