The sheep that I buy is miscellaneous be half ripe article, if buy, is thoroughly cook, can decrease appropriately stew the time that boil...
[oneself are recommended half ripe article] mouthfeel is really different, because half ripe article just boil with boiled water, without other flavour, also be hard, completely ripe is businessman treatment is ripe, can sapid difference, and softer...
With makings
| Ovine head flesh | 100g |
| Ovine abdomen | 100g |
| Yang Baixie | 100g |
| Right amount | |
| Right amount | |
| A few | |
| 15 | |
| Right amount | |
| Right amount | |
| A few | |
| 10g |
The practice of miscellaneous soup of arenaceous boiler sheep
-
Ovine miscellaneous section, section of green ginger garlic, reserve
Bottom oil is put in boiler, put Chinese prickly ash, do chili, green ginger garlic is put to explode after Chinese prickly ash became introduced from the northern and western nationalities or from abroad sweet, enter a sheep miscellaneous break up fry, enter boiled water, did not cross a sheep miscellaneous, big baked wheaten cake opens Bai Luobo, burn. Cast aside after boil go float foam, change medium baking temperature, lid cap boils 10 minutes. Cast aside after boil go float foam, change medium baking temperature, lid cap boils 10 minutes.
-
the sheep miscellaneous soup falls into arenaceous boiler, change to small fire 10 minutes, before leaving anger, drench balm, the surface is scattered on caraway can
