? ? ? ? ? The beef that buys uses water of haemorrhage of clear water bubble first, I like faucet to leave the smallest, one dc uses position. Final blood water comes out, stew when need not scald water, want to cast aside float foam only, such boiling water are very fresh.

        The beef that boil when throw a few to take the Jiang Qu raw meat or fish that come loose. What beef boils is ripe sodden spend him basis taste, big baked wheaten cake leaves 5 minutes, make down fire went, water is one-time put many a little bit, etc meeting burn with former soup. ? ? ? ?

? ? ? ? Cut the beef that thoroughly cook agglomerate, getting the materials ready is green, ginger, pointed red any of several hot spice plants, because be of acerbity hot mouth.

? ? ? Heat up boiler cool oil, put green ginger red any of several hot spice plants, a few Chinese prickly ash, half spoon salt, explode a fragrance, add a few to be born smoke, put beef stir-fry before stewing to fry.

? ? ? Join the pure ox broth in boiler, left to put Chinese cabbage later, the vermicelli made from bean starch with good bubble is put after Chinese cabbage left. Flavor, add salt, the key came, add vinegar, sweet vinegar mature vinegar is OK, not be white vinegar, and the quantity wants a little bit big, one-time not control the quantity puts an edge to taste with respect to the edge, arrive appropriate till your appetite. Scatter some of pepper again next, scatter again on big caraway end, drip some of balm, involve fire.

Eat

Favorite friend can go former win advocate small gain goes looking, have a lot of delicious