
With makings
4 | |
200 grams are controlled | |
2 spoon (common white porcelain spoon) | |
Right amount |
End of egg white sheep -- overlook the lake the practice with classical fastfood name
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Come out egg white and yoke depart, the container that fills egg white asks not to have oily anhydrous.
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Dismiss egg white.
Dismiss to rigid epispastic, mention namely eggbeater, the egg white on the egg white in the basin and eggbeater can present triangle of a spinous and won't fall. -
The unripe white that joins two spoon in the egg white that has dismissed breaks up mix even, the attention does not arrange hour hand agitate, egg white is otherwise easy disappear bubble.
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Become rub of sweetened bean taste the pellet that every 20 grams control, probably quail egg size. Heat is burned into oil in boiler, small fire turns after oily heat, can put a small egg white to try oil first lukewarm, egg white can equestrian rise rises oil is lukewarm about the same.
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With the chopstick clip has ball of a sweetened bean taste, wrap an egg white, put the bomb in oily boiler, search an area ceaselessly with the chopstick, scamper comes small yellow can fill piece.
Also can have one spoon egg white with dip of white porcelain spoon, put ball of a sweetened bean taste into ladle next, make next one body with the hand, make all around wrap on egg white, use a chopstick to flip through into oily boiler next, I feel this method compares convenient ^_^
Attention? ? : Full egg white must be wrapped all round sweetened bean taste, when be being put into boiler put down gently, leak easily otherwise, scamper when can receive oil, bring about the oil of full mouth when the remaining part of egg white sheep with final good burst enters the mouth. -
Place after scamper is good dish, above scatter fine saccharic or candy pink is OK eat ~
Oneself consider to improve prescription slowly, still put in a few inadequacy, still see forgive ~