Right amount yellow rice or millet wine is joined in boiling water (usable without yellow rice or millet wine cooking wine is replaced) , put ovine face, turn over the front each scald one small conference. After also can cutting ovine face directly, put into the hot water that added yellow rice or millet wine to immerse a little while, purify smell of mutton!

Had cut ovine face, green ginger garlic, do chili, chinese prickly ash is put dish in reserve!

Vegetable oil is put in boiler, oil is burned to 7 stir-fry before stewing of green ginger garlic is put to give sweet smell when becoming heat, put chili of Chinese prickly ash to continue stir-fry before stewing is fried to chili color more gorgeous, give piquancy

Put the ovine face that has cut to break up fry a few times, enter right amount yellow rice or millet wine (or cooking wine) continue to break up fry a few times

Break up into right amount soy fry even, put the green chili that has cut, fry to chili Duan Sheng, join right amount salt to flavor, join pepper, give boiler can, also can join the caraway that has cut what like to eat caraway before giving boiler paragraph,

Big project is complete! Eat! The entrance is sweet hot, the aftertaste is boundless!