.
With makings
| 200 grams | |
| 50 grams | |
| White saccharic Shukeman | 40 grams |
| 3 grams | |
| 25 grams | |
| 10 grams | |
| 3 grams | |
| 125 grams | |
| 30 grams | |
| Chocolate fluid | A few |
The practice of biscuit of ovine baa baa
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Put together except the raw material beyond butter, knead smooth dough, can pull deeper film. Butter is added to be kneaded after can pull a film.
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Put in warm place to ferment double big.
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Ferment after the end dough exhaust, average branch becomes 6, part rounded hind flabby 15 minutes.
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Flabby good dough roll leaves, from on downward inside fold 1/3.
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Again from below up inside fold 1/3.
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Fold again next, hemline is held close downward, arrange elliptic, again flabby 15 minutes.
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Flabby good hind become dough rub strip, probably 23CM left and right sides. Press dough a little flat, reach 2/3 point from the incision intermediate, into Y model.
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Furl the two branchwooden fork of Y respectively Yang Jiao. Put in warm place to have 2 hair, probably 35 minutes or so. (If the two branchwooden fork of Y are not quite long, can rub is some more long and thin, many a few horn that become a sheep)
- Warm-up 180 degrees, the surface is brushed on egg fluid, bake 18 minutes or so to come color is golden. With chocolate fluid draws eye and mouth after refrigeration giving heat.
