Qiu Dong is seasonal, eat the red Nan buckling a sheep of on one delicious, fast! Scamper comes the ovine Nan with leather fragile tender flesh, aroma of 4 excessive self-restrained red buckle juice, still colour and lustre sells attractively, such the cate that a lubricious fragrance provides lets a person can't help lick one's chaps, big fast a cheek, the aftertaste is boundless.
With makings
| Ovine Nan | 1000 grams |
| 100 grams | |
| 1 | |
| 5 grams | |
| 3 grams | |
| 1 | |
| A few | |
| A few | |
| 10 grams | |
| 25 grams | |
| 25 grams | |
| 15 grams | |
| Sauce of braise in soy sauce | 10 grams |
| 10 grams | |
| 5 grams | |
| 3 grams | |
| 5 grams | |
| 5 grams | |
| A few |
The practice of the red Nan that buckle a sheep
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Ovine Nan is abluent, add bit of soy chromatically, come with deepfry next skin is sweet fragile
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Explode ginger, green sweet, add soup-stock next (or water) flavor with the medicinal material, put ovine Nan to boil half hours or so again
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Ovine Nan gives boiler, stripping and slicing is placed dish, with candy, soy, attune giving birth to pink juice ticks off Gorgon euryale to be irrigated into juice on
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The turnip on companion can.
