A goluptious Xinjiang dish
With makings
| 400g | |
| Tomato, ocean wraps dish, potato, onion | Right amount |
| Essence of salt, chicken, ginger | Right amount |
The practice of 5 sheep soup
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1, hotpot is abluent, stripping and slicing, put the quick-boil in rolling water to iron, scoop.
2, stripping and slicing of potato, tomato, ocean includes section of dish, onion, stand-by.
2, put hotpot in boiler to add water, yellow rice or millet wine, ginger, after be being burned, make down fire boils about 60 minutes, boil potato is joined after rotting, after burning 10 minutes, foreign bag dish, onion, tomato boils rejoin 10 minutes can.
Small stick person
Do not like to eat onion to also can be not put, flavor is same Ok.