The practice of soup of abdomen of Qiu Dongzi filling sheep, how to do delicious
Cold winter comes the ovine abdomen soup of bowl of hot heat is unhappy

With makings 

Ovine abdomen 1
Ginger 2 chunk
Earthnut 200 grams
Medlar 16-20 bead
Angelica Half
Dried razor clam 140 grams
Milk root 20 grams
Cooking wine 200 grams

The practice of soup of abdomen of Qiu Dongzi filling sheep 

  1. Salt white vinegar is joined to exert all one's strength in abdomen of sheep of the abdomen that wash a sheep catch the purify such as the grease that can wash a black water to turn over an other one side to be rinsed completely put into saline vinegar flour or pachyrhizus pink to catch again knead the hot water that after be being rinsed again, is put into about 80 degrees

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 1
  2. It is OK to be ironed the black film the surface rips the ovine abdomen that goes becoming whiteness to be like jade but this black film is so I do not tear good thing (the friend rip off that mind) stripping and slicing joins souse of ginger cooking wine 15 minutes to cut chunk dot abdomen this thing encounters thermal capacitance

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 2
  3. Because I am greedy,so rapid move eats to use maximum pressure root of angelica medlar milk was put in boiler boiler (this is the faint scent that root of a kind of tree has a milk raw meat or fish having dispel carries delicacy to go a lot of have lack of power effect Fuzhou medicinal food if do not have angelica,put this sufficient

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 3
  4. Dried razor clam should heat up bleb give back to have earthnut

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 4
  5. Advocate makings is complete in this

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 5
  6. What water has wided makings love drinks boiling water is much add a dot to press ripe

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 6
  7. Gourmet powder of saline cooking wine is added to flavor when finished product is drunk

    The practice measure of soup of abdomen of Qiu Dongzi filling sheep 7

Small stick person

Water of very hot abdomen cannot too hot also cannot too cold 70 80 degrees many enough
2020-07-20
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