
With makings
Ovine abdomen | 1 |
Ginger | 2 chunk |
Earthnut | 200 grams |
Medlar | 16-20 bead |
Angelica | Half |
Dried razor clam | 140 grams |
Milk root | 20 grams |
Cooking wine | 200 grams |
The practice of soup of abdomen of Qiu Dongzi filling sheep
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Salt white vinegar is joined to exert all one's strength in abdomen of sheep of the abdomen that wash a sheep catch the purify such as the grease that can wash a black water to turn over an other one side to be rinsed completely put into saline vinegar flour or pachyrhizus pink to catch again knead the hot water that after be being rinsed again, is put into about 80 degrees
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It is OK to be ironed the black film the surface rips the ovine abdomen that goes becoming whiteness to be like jade but this black film is so I do not tear good thing (the friend rip off that mind) stripping and slicing joins souse of ginger cooking wine 15 minutes to cut chunk dot abdomen this thing encounters thermal capacitance
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Because I am greedy,so rapid move eats to use maximum pressure root of angelica medlar milk was put in boiler boiler (this is the faint scent that root of a kind of tree has a milk raw meat or fish having dispel carries delicacy to go a lot of have lack of power effect Fuzhou medicinal food if do not have angelica,put this sufficient
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Dried razor clam should heat up bleb give back to have earthnut
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Advocate makings is complete in this
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What water has wided makings love drinks boiling water is much add a dot to press ripe
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Gourmet powder of saline cooking wine is added to flavor when finished product is drunk