The strong character of this kind of sheep that darling buys, marrow is done not have basically, it is the flesh, buy a fault, a jin 26, the baby that loves to eat the meat people buy this kind to be opposite

I let inn-keeper give processing, with electric saw ovine strong character one divides into two

Come home after be being washed clean, with cold water bubble, bubble haemorrhage water, my bubble half hour, can see water is red

Prepare all sorts of flavor, put a small bowl in, I put two big hawkthorn, because the grandma stews flesh of flocks and herds before,be when put, it is so good to say ripe

Water of good bubble scald of ovine strong character

Fry candy color, into ovine club bone stir-fry before stewing is fried below, make color even, issue all sorts of condiment to fry next sweet hind, it is again among boiler vacate a little open ground, enter thick broad-bean sauce, continue to break up fry, fry a red oil, notice to breath out, this moment but cannot put hawkthorn

Enter cold water, put more, had done not have ovine strong character, do not have in how a few, I love to eat mashed, this moment puts hawkthorn again, soy, often smoke, cooking wine, zi like that grain, stew, do not put salt first at that time, the flesh that put salt does not love to rot

Conflagration is stewed, can see full boiler red oil, have appetite particularly

Small fire stews half hours, the baby that has high-pressured pot people happy, need not stew hot long

Issue Bai Luobo, place of white turnip hob is OK, this moment plays salt, flavor

Stew quarter again, bai Luobo is squashy can give boiler

This is cool a little while hind, do not risk steam basically, color and flavour are super club, still do not have smelling of fish of what the smell of mutton