Ability law: Stew, boil
Flavour: Salty, sauce, bright, sweet
Flavour: Salty, sauce, bright, sweet
With makings
| Ovine Nan, dried bean milk cream in tight rolls, red turnip, horse's hoof | |
| Jiang Pian, scamper garlic child, dried tangerine or orange peel, cassia bark, anise | |
| Gan Xiangxie | |
| Sauce of braise in soy sauce, seafood sauce, column Hou sauce, breed south, unripe smoke | |
| Often smoke, fermented bean curd, peanut butter, oyster sauce |
The practice of Bao of Nan of sheep of dried bean milk cream in tight rolls
-
Blast of dried bean milk cream in tight rolls is appeared, roll personally can, hot leach bubble is soft cut paragraph.
-
Hotpot flying water, wen Shui leaves boiler, add feed pink, white vinegar, carbonado fry, issue Jiang Pian, unripe smoke go flavour drops flavour.
-
Scamper garlic child, dried tangerine or orange peel, cassia bark, anise, gan Xiangxie, next boiler are fried sweet, add water, issue sauce of braise in soy sauce, seafood sauce, column Hou sauce, breed south, unripe smoke, often smoke, fermented bean curd, peanut butter, oyster sauce, main ingredient, cooking wine, drench with pressure Bao stew 15-20 minute, take out on Bao young puts dried bean milk cream in tight rolls to asperse chopped green onion but.