Explode fry gust sheep miscellaneous, this is dish of a Xinjiang home town, also be a son love most one of, every time mom comes Beijing can take a few sheep to us miscellaneous, explode frying also is the way that we like most, a dish of special go with rice
With makings
| The sheep is miscellaneous | Half jins |
| Green chili | 1 |
| Half | |
| Do chili, green, garlic | A few |
| Condiment: | |
| 1 spoon | |
| 2 spoon | |
| A few | |
| 1 spoon |
Explode fry the practice with gust miscellaneous sheep
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The sheep is miscellaneous Bai Shui has boiled be bought, very clean, slice;
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Onion and green chili are cut; Dry chili is broken with the hand, cut a bit garlic piece with chopped green onion;
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Oily boiler 7 into heat, put garlic piece chili of chopped green onion explodes sweet, put ovine miscellaneous conflagration to be fried quickly, drench a bit cooking wine, unripe smoke, put Zi like that pink (if chili oil is added a bit) , put green chili, break up again fry twice, put salt to involve fire.
Small stick person
This dish must conflagration is fried quickly, the sheep is miscellaneous it is ripe originally, be being fried quickly is to want tasty only.