The practice of ovine miscellaneous soup, how is ovine miscellaneous soup done delicious
Drop in temperature to did not come to the Beijing of central heating again, boil the ovine miscellaneous boiling water with one delicate boiler, not Titus is comfortable.

With makings 

The sheep is miscellaneous 500 grams
Green One paragraph
Ginger 4
Salt 1 spoon
Caraway 2
Bai Hu any of several hot spice plants Right amount
Balm 1 spoon

The practice of ovine miscellaneous soup 

  1. 1. sheep is miscellaneous mincing, wen Shui is abluent, scald water. Green is mincing, ginger cuts into shreds.

    The practice measure of ovine miscellaneous soup 1
  2. Oil is put in 2. boiler, green ginger is put to explode after oily heat sweet.

    The practice measure of ovine miscellaneous soup 2
  3. 3. enters a sheep miscellaneous break up fry.

    The practice measure of ovine miscellaneous soup 3
  4. 4. adds boiled water, did not cross a sheep miscellaneous, big baked wheaten cake leaves. Cast aside after boil go float foam, turn medium baking temperature, boil 20 minutes or so.

    The practice measure of ovine miscellaneous soup 4
  5. 5. general sheep is miscellaneous guide arenaceous boiler, in small fire is controlled 15 minutes, add salt, caraway is joined before involving fire, drench balm.

    The practice measure of ovine miscellaneous soup 5
  6. A bowl of appetizing sheep miscellaneous soup has done 7. ! Join white pepper according to individual taste.

    The practice measure of ovine miscellaneous soup 6

Small stick person

The sheep is miscellaneous be close friends certainly, such ability do not have flavour of smelling of fish or mutton, and boil the Shang Shibai color that come out. Also can add vermicelli made from bean starch according to individual be fond of or green vegetables.
2020-07-21
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