Like summer to be strung together with friend Lu hotpot in gear, also like wintry day the delicate Yang Shang of the warm in severe winter, houseful aroma, the family sits together, happy honest.
With makings
| 700 grams | |
| 3 | |
| 2 | |
| 1 | |
| 15 grams | |
| 20 | |
| 5 grams |
The practice of simple and delicate Yang Shang
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Mutton chop immerses half hours in cold water, clean
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Cold water is added after cleaning, bead of a certain number of Chinese prickly ash, cooking wine, big baked wheaten cake leaves go float foam, take out mutton chop reserve.
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Put mutton chop into boiler, add water to had done not have mutton chop, add Jiang Pian and bead of Chinese prickly ash, after big baked wheaten cake leaves, small fire stews 1.5 hours slow. Add salt, caraway and chopped green onion next, those who like pepper is OK add pepper, delicate Yang Shang has been done!
Small stick person
What I buy is platoon of half sheep costal region, chop is done not have to leave among, direct big rib stew, also can dissection stew.
Do not add aniseed, can affect little taste of Yang Shang.
Do not add aniseed, can affect little taste of Yang Shang.