The practice of neck of sheep of base of wood of Xinjiang of boiled in clear soup
Well-known, wooden base hotpot is the hotpot with the famousest Xinjiang, can see wooden base barbecue in the ave lane of Urumqi this kind of model of written characters, the wooden base hotpot that so Yuan treasure Mom recommends, do not be defeated at other a kind of any hotpot!

With makings 

Ovine neck 1? ?
White onion 1? ?
Carrot 1? ? Root
Ginger 3? ? - 4? ? Piece
Cooking wine Right amount
Shallot Right amount
Caraway Right amount

The practice of neck of sheep of base of wood of Xinjiang of boiled in clear soup 

  1. 1? ? : Ovine neck is washed clean, put bowl in, add right amount cooking wine, after water is boiled again 2 ～ 3 minutes

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 1

  2. 2? ? : After been boil, clear bath reserves completely.

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 2

  3. 3? ? : shape of stripping and slicing of carrot, white onion, shallot takes part of very light blue, jiang Pian 3 ～ 4, reserve

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 3

  4. 4? ? : Caraway, shallot, carrot, white onion cuts Cheng Xiaoding, yue Xiaoyue is good, reserve (what him basis needs to be fond of date to add when drinking Yang Shang)

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 4

  5. 5? ? : Ovine neck is put after be being boiled in boiler, add the 3rd stage feed capable person, stew together

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 5

  6. 6? ? : I use ovine neck

    Electric meal Bao
    Stewed 1 hour or so probably, when giving boiler, join a few salt, other condiment was not put, exceed really sweet

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 6

  7. The ovine neck of Xinjiang wood base, the flesh exceeds many, stew rise, super really sweet, I added dot salt, delicacy drops brow, I ate 3 bowls repeatedly, too delicious the wooden base hotpot with the most delicious Xinjiang, ask you are greedy [sinister smile]

    The practice measure of neck of sheep of base of wood of Xinjiang of boiled in clear soup 7
2020-07-22
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