
With makings
Stuffing of sweetened bean taste | 200 grams |
Albumen | 2 |
Amylaceous | 2 spoon |
Big ladle | 1 |
The practice of scamper sheep end
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Become the rub of stuffing of sweetened bean taste that has fried roundlet ball, I at the beginning rub 11, added 3 again not quite next, about the same rub is controlled 15 times go, putting reserve
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Dismiss in the basin that puts 2 chicken albumen into anhydrous not to have oil, dismiss scoop up small curved check mark goes, put next two to 3 spoon starch, with ladle agitate (not down agitate oh, can mix in order to fluctuate divide evenly, the meeting is otherwise easy of disappear bubble)
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Remove boiler to heat up oil to put egg white next can float rises oil is lukewarm about the same, remove the albumen paste that dismiss with big ladle dip, put ball of sweetened bean taste to roll circuit to let its touch albumen to paper (do not know what reason is stuck very hard on, then I looked for a ladle again, two ladle are cooperating to let its dip in on albumen is burnt) put the bomb in oily boiler next, remember search an area, yellow of about the same gold can scoop up color!
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This is the finished product plan that I had made, the grandma is particularly happy, say particularly delicious but my individual feels too fat, I still am in
, ate tall caloric today, too miserable everybody can start work try!
Small stick person
Agitate should fluctuate when 2. joins amylaceous agitate
3. blast when two sheep end remembers be not being put too approach, adhere easily
The good scamper sheep remaining part that 4. suggests to have oilpaper is put down with oilpaper taste otherwise an oil ah!