
Value of ovine abdomen nutrition is high, and diversity having a way, can explode fry can do boiling water. Numerous in having a way, what my home likes most still is abdomen of sheep of cold and dressed with sause, fragile fragile mouthfeel, the belt in acid is sweet, sweet and not hot, it is wonderful .
Shanxi person has the twelfth month of the lunar year what 23 hold a memorial ceremony for rectify a sheep is consuetudinary, annual and sacred the sheep that be over needs butcher, part bone of blood of splanchnic, hotpot, sheep, sheep, sheepskin one by one, the hotpot deal out that has chosen kisses friend and neighbor to share. Often see family handle a sheep in one's childhood splanchnic, drape of ovine abdomen wall is more, need cleans ability edible repeatedly.
1. immerses with salt and clear water of white vinegar compound ovine abdomen: Salt and white vinegar can make collagen albumen changes color and condensation, salt has very tall osmosis to control function,
Saline vinegar action makes collagen albumen mucous break away from, achieve the goal of cleared contamination and purify evil flavour thereby.
2. cleans ovine abdomen with dry corn flour: Clean ovine abdomen need not alkaline face, alkaline face is mordant, not easy Qing Dynasty gets rid of abdomen wall is mucous.
3. uses water of Chinese prickly ash, liquor, ginger piece abdomen of scald very hot sheep: Chinese prickly ash, liquor, ginger is OK well the flavour of unhealthy environmental influences that cause disease of purify sheep abdomen.
With makings
Ovine abdomen | A 500 grams |
Shanxi old mature vinegar | 2 spoon |
1/2 teaspoon | |
1 teaspoon, clean | |
1 spoon 50 grams, clean | |
10, scald is boiled | |
1, scald is boiled | |
1 spoon, scald is boiled | |
2 valve | |
1 spoon | |
3 spoon | |
1/4 teaspoon | |
1 spoon | |
2 | |
1 small |
Confidential secret makes the way of slices of tripe of red oily sheep
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Ovine abdomen is put 1 times in cold water basin, make surface has done not have ovine abdomen surface, put 1/2 teaspoon salt
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Enter 1 teaspoon white vinegar, immerse 10 minutes
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Relapse with the hand rub washs ovine abdomen face, of purify surface mucous
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Maintain with handgrip sheep abdomen, break up inside, relapse with the hand likewise rub is washed, of scour off surface mucous
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After ovine abdomen has been washed, pour the water in the basin
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Prepare corn flour
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A dry corn flour is scattered in ovine abdomen surface, if wash the dress general ovine abdomen outside and inside repeatedly rub is washed a few times
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Rinse corn flour clean with running water
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Such ovine abdomen are good with respect to processing
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Ovine abdomen is put in boiler, the cold water that adds full amount has done not have ovine abdomen surface, put ginger piece with bead of Chinese prickly ash
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Drench in boiler 1 spoon liquor, firing scald is boiled leave to water, abdomen of fish out sheep, rinse the float foam of clean surface with cold water
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The ovine abdomen with good scald is put in electric pressure cooker, add cold water to had done not have ovine abdomen surface, put ginger and bead of Chinese prickly ash
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Drench 1 spoon liquor
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Build good boiler shell, electrify, press " the flesh kind key " 12 minutes, protect press 20 minutes, begin to boil make
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Boil electric pressure cooker to quit the job, the vapour inside disappears, open boiler to build ovine abdomen fish out, put in dish to place refrigeration
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Take thoroughly cook put cool ovine abdomen 250 grams cut silk
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Ready flavoring garlic old mature vinegar of 2 valve, Shanxi is 2 spoon, unripe pump red oil of 1 spoon, chili teaspoon of teaspoon of 1/2 of 3 spoon, salt, white sugar 1/4, cool
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Open 1 spoon, caraway in vain 2 root, pignut 1 small
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Garlic flay, in be being put in the bowl, pound with rolling pole press into mashed garlic
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Put Shanxi old mature vinegar is 2 spoon, unripe pump red oil of 1 spoon, chili teaspoon of 1/4 of teaspoon of 1/2 of 3 spoon, salt, white sugar and cool open 1 spoon in vain, tone becomes flavour juice
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Fry boiler not to put oil, pignut is put in frying pan, fry to give sweet smell
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The pignut that has fried is put on chopping board, crush with rolling pole
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Caraway is cut paragraph, put on ovine slices of tripe together with the pignut of crunch
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Drench the flavour juice of mix up, when eating, enter mix even can