
With makings
Ovine foot | A few |
A condiment made of roast prickly ash and salt | Right amount |
Unripe smoke | 1 spoon |
Often smoke | Half spoon |
Cooking wine | 1 spoon |
Anise | 2 |
Cassia bark | 1 small |
Green | 2 |
Candy | Right amount |
Gourmet powder | Right amount |
The practice of foot of sheep of a condiment made of roast prickly ash and salt
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The boiler below abluent cold water adds ovine foot fish out of foam of very hot haemorrhage of scald of cooking wine ginger is rinsed clean with Wenshui reserve
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Earthnut of knot of green of cassia bark of ovine foot anise is abluent reserve
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Ovine foot is put to break up into a bit oil in hot pot after frying moment, fry into cooking wine (medium baking temperature)
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Fall to be born smoke break up fry
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Fall to often be smoked again break up fry
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Add white sugar
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Enter right amount water
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Add green of anise cassia bark to written guarantee medium baking temperature is boiled (about the same fast good when join right amount gourmet powder)
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Fire closes to place foot giving a sheep when Shang Zhikuai works
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Put cool
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Join unripe white
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As long as thin a thin pink went
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Oily oil is entered in boiler lukewarm heat up most probably about put ovine foot to issue oil to be about too fish out
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Play oily likelihood too
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Mix into a condiment made of roast prickly ash and salt divide evenly
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Scatter into the pignut with good blast again on chopped green onion