Without the practice that butyric egg flogs, how is whip done without butyric egg delicious
Novice first time is done
Egg whip

With makings 

Egg 1
Milk 130 milliliter
Egg whip skin 6
Candy frost 5 grams
Condensed milk Right amount

Without the practice that butyric egg flogs 

  1. Get ready feed capable person

    The practice measure that flogs without butyric egg 1

  2. An entire egg joins candy frost and condensed milk agitate even

    The practice measure that flogs without butyric egg 2

  3. Milk or flourishing young milk all but

    The practice measure that flogs without butyric egg 3

  4. Enter agitate of add of egg fluid relay

    The practice measure that flogs without butyric egg 4

  5. Mesh sift out is used twice after mix is even

    The practice measure that flogs without butyric egg 5

  6. Fall into egg whip skin

    The practice measure that flogs without butyric egg 6

  7. Put bake dish

    The practice measure that flogs without butyric egg 7

  8. Oven
    Warm-up fluctuates 5 minutes fire 185 degrees 25 minutes

    The practice measure that flogs without butyric egg 8

  9. Finish?

    The practice measure that flogs without butyric egg 9

  10. Outside crisp li of tender grandma is sweet full-bodied

    The practice measure that flogs without butyric egg 10

Small stick person

1? ? Sift out is for better mouthfeel the sieve is OK also nevertheless
2? ? Egg whip fluid falls 89 minutes full can
3? ? Oven first warm-up
* ? ? If choose flourishing young milk,can omit condensed milk
2020-05-02
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