
With makings
5 | |
55 grams | |
50 grams | |
60 grams | |
Fine saccharic (albumen) | 40 grams |
Fine saccharic (yoke) | 20 grams |
Fine saccharic (weak butter) | 25 grams |
Animal butter | 300 grams |
40 grams |
The is like cake of baa of favour sheep baa practice of bud bud Da
-
Prepare all data
-
55 grams milk enters grandma boiler
-
Continue to add 50 grams butter and 20 grams are fine saccharic
-
Grandma boiler heats to boiling, continue to keep from fire immediately agitate
-
The sieve enters flour of 60 grams low muscle, mix is even, wait for group of dough made with boiling water not to warm a hand, join 5 yoke agitate even, reserve
-
The albumen of 5 eggs, cent second join fine saccharic, dismiss to drying
-
Paper the albumen of 1/3 agitate into yoke first even, fall into albumen entirely again, get on next turning over to mix even, enter a mould, fluctuation fire, number issues the 2nd on,
150 degrees 30 minutes, after giving heat, buckle, reserve -
Begin to prepare to make Xiao En, material preparation
-
On oilpaper the picture gives Xiao En's head
-
Oilpaper searchs an area, go up by outline picture with chocolate pen
-
Inter cram, freezer is put after the picture is over refrigerant
-
Dismiss weak butter, after wiping a face, take out Xiao Enqiao to overcome force from freezer piece, put on cake, spend mouth roundlet with back up 9, adornment is surrounded in Xiao Enzhou
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product
-
Finished product