" detailed outline of a book on Chinese medicine " in account hotpot is to be called " courage and uprightness of Bu Yuanyang beneficial " go up beautiful cordial. Often eat can promote color, moist skin. In the meantime, hotpot flesh is qualitative delicate, digest easily, want than adipose content and cholesterol content with photograph of pork, beef little, also not be afraid of while nourishing keep out is cold gain flesh.

Hotpot and white turnip are to match absolutely, because,basically be at 3 o'clock: The first, the turnip can go the fishy smell of hotpot, smell of mutton; The 2nd, the turnip matchs hotpot, element of meat or fish is reasonable and prandial tie-in; The 3rd, the existence of the turnip, OK and adsorptive among one part hotpot adipose. And, sex of pleasant of white turnip flavour is cool, have the effect of cool and refreshing, alexipharmic, reduce internal heat.

Because I am drunk not Shang Youtai of sheep of be used to's heavy smell of mutton, continue to use of soup of this myself sheep that stew go to chop and sirlon the method of raw meat or fish: Cold water immerses, the ovine stick with buy chop good bone uses 1-2 of cold leach bubble in one's childhood, midway needs to change water 2 times, that smell of mutton of oneself of Yue Jiuyang flesh jumps over immersing time light. The hotpot that stews the Shangshi Xian Xiangzhong that go out to give gentleness fully with this method place is sweet, taste is little and downy. Of course, if like fitly hotpot spy some tastes or love to drink the Yang Shang with full-bodied flavour quite, this method is not quite applicable.