The practice of Nan of sheep of sweet hot braise in soy sauce, how to do delicious
A lot of cate about Xinjiang looked on YouTube recently, want to eat hotpot particularly, disagreement taste discovers after before two days of imitated Gordon Ramsay did Roasted Lamb Breast of a Western-style bosom of the sheep that bake, try braise in soy sauce this time.

With makings 

Green
Root
Anise
Ginger
Piece
Rock candy
Can
Cooking wine
Spoon
Ovine bosom / ovine Nan About 2 jins
Chop pepper sauce
Red oily thick broad-bean sauce

The practice of Nan of sheep of sweet hot braise in soy sauce 

  1. Water of hotpot stripping and slicing, quick-boil, abluent and junior one pace stripping and slicing.

    The practice measure of Nan of sheep of sweet hot braise in soy sauce 1
  2. Those who cut next a few flesh to go up is adipose the practice in putting bowl is oily, join rock candy to fry candy color, add mutton chop to break up fry. Rejoin one canister beer and right amount cooking wine, and sauce of pepper of right amount red oily thick broad-bean sauce, chop and a few oyster sauce or column Hou sauce, enter pepper and Chinese prickly ash of anise cassia bark, join ginger piece and green paragraph, add boiled water to come to did not cross fleshy face.

    The practice measure of Nan of sheep of sweet hot braise in soy sauce 2
  3. After conflagration is boiled, small fire stews 1.5-2 hour again, green of 1 hour of or so fish out paragraph. Chopped green onion and caraway are scattered before giving boiler finally can, because I do not eat green,did not add.

    The practice measure of Nan of sheep of sweet hot braise in soy sauce 3
2020-07-24
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