
With makings
2 | |
250 grams | |
Piece | |
Right amount | |
The fish bites ovine practice
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Cold water of ovine Nan flesh enters boiler, put green ginger, cooking wine, purify of crucian carp fish is splanchnic and abluent black film reserves.
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After boiler leaves, cast aside go float foam, stew boil.
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Crucian carp fish wipes moisture, even daub a starch.
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Heat up boiler cool oil, explode sweet green ginger, abandon after color is brown.
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Decoct of the boiler below crucian carp fish is made
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Hotpot fish out is cut, ovine soup continue to employ.
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After piscine fry in shallow oil finalizes the design to two sides, enter Yang Shang, issue ginger of hotpot, green.
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Add oyster sauce 1 spoon bottom, unripe draw half spoon, often take 1 spoon heart, a few candy.
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Small baked wheaten cake makes 20 minutes in
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Conflagration receives juice to install dish
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Sa Cong is spent or small cole is adorned