Aspic of day cold ground eats hotpot, be Great Cold solar term immediately, it is the coldest season in a year. Rich adipose, vitamin, calcic, phosphor, iron is contained to wait in hotpot, especially the content of calcic, iron exceeded beef and porky content significantly, and cholesterol content is low, it is the absolutely good food of nourishing body more.
Hotpot is the commonnest having a way is Bao soup, but the hotpot with think of to eat better, those who eat is a few more delicate, need a superior sheep to gather up! Tie-in onion, emperor daughter is placed if really dish, be a delicate Western-style food.
Hotpot is the commonnest having a way is Bao soup, but the hotpot with think of to eat better, those who eat is a few more delicate, need a superior sheep to gather up! Tie-in onion, emperor daughter is placed if really dish, be a delicate Western-style food.
With makings
| The sheep gathers up | 4 |
| 10 grams | |
| 5 grams | |
| 5 grams | |
| Grind now black peppery | Right amount |
The practice that sweet decoct sheep gathers up
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Choose fresh sheep to gather up the flesh.
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The sheep gathers up abluent, put into the bowl with be soiled of water of surface layer of blot of kitchen paper towel, transfer into sea salt, black peppery, unripe smoke.
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Catch divide evenly with the hand, by press a sheep to gather up, souse makes 15 minutes tasty.
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The olive oil in boiler, burn to 5 into heat, next ordinal entering the sheep gathers up decoct.
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First good one side decoct finalize the design, about 2 minutes.
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Search an area, chromatically of decoct other one side, to two sides golden can.
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The sheep gathers up delicious is golden, the flesh is qualitative fresh and tender, eat!
Small stick person
Does 1/ sheep gather up why so expensive?
Not be each sheep can do French mutton chop: Its need handpick 40-45 jin 6-9 month age kid, thickness of ovine backbone meat needs to achieve 4 centimeter above, at the same time adipose ply does not exceed 1 centimeter, taller manufacture the condition makes 2-3 only only usable in every 10 kid will machine French mutton chop; In addition, craft of French mutton chop still needs to undertake careful nap to integral appearance, eliminate is costal at the same time the redundant sheep Nan between, with assuring manufacturing integral appearance. Toll-gate of so much path is layer upon layer choose, the price that the sheep gathers up is so high!
How does 2/ choose French sheep to gather up?
The adipose layer ply of ① appearance, more adipose meeting makes mutton chop fat, less adipose meeting makes mutton chop sends bavin, just arrive proportional adipose, make mutton chop mouthfeel slippery not only tender, increased hotpot at the same time this flavour.
② flesh is qualitative ruddy, at the same time companion has snowflake spot, contain in lean lean " snowflake grain " ornament, can ensure the integral mouthfeel of mutton chop.
Not be each sheep can do French mutton chop: Its need handpick 40-45 jin 6-9 month age kid, thickness of ovine backbone meat needs to achieve 4 centimeter above, at the same time adipose ply does not exceed 1 centimeter, taller manufacture the condition makes 2-3 only only usable in every 10 kid will machine French mutton chop; In addition, craft of French mutton chop still needs to undertake careful nap to integral appearance, eliminate is costal at the same time the redundant sheep Nan between, with assuring manufacturing integral appearance. Toll-gate of so much path is layer upon layer choose, the price that the sheep gathers up is so high!
How does 2/ choose French sheep to gather up?
The adipose layer ply of ① appearance, more adipose meeting makes mutton chop fat, less adipose meeting makes mutton chop sends bavin, just arrive proportional adipose, make mutton chop mouthfeel slippery not only tender, increased hotpot at the same time this flavour.
② flesh is qualitative ruddy, at the same time companion has snowflake spot, contain in lean lean " snowflake grain " ornament, can ensure the integral mouthfeel of mutton chop.