The practice of miscellaneous chaffy dish of ovine scorpion sheep, how to do delicious
Miscellaneous chaffy dish of ovine scorpion sheep

With makings 

Ovine scorpion
500g
The sheep is miscellaneous 400g
Chinese cabbage
400g
Vermicelli made from bean starch
200g
Garlic
200g
Garlic piece
10g
Ginger
10g
Do chili
1g
Cassia bark
1g
Sweet leaf
1g
Anise
1g
Caoguo
1g
Chinese prickly ash
1g
White pepper
Right amount
Zi like that pink
Right amount

The practice of miscellaneous chaffy dish of ovine scorpion sheep 

  1. Ovine scorpion unlocks the fish out after be being thoroughlied cook in water to reserve

  2. Ovine oil puts the blast in boiler to give oil, put each lis of condiment next, sauce, often do Mom, cooking wine fry a fragrance

  3. Put ovine scorpion break up in boiler fry, put boiled water to begin to boil next

  4. Boil the sheep after be being put after half hour almost miscellaneous, (The sheep is miscellaneous I am the face just is put after bought ripe place) if be unripe sheep miscellaneous after wanting to had been fried first, boil again

  5. Put Chinese cabbage finally, the vermicelli made from bean starch with good bubble and garlic leaf, after been boil, can leave eat pull

    The practice measure of miscellaneous chaffy dish of ovine scorpion sheep 5
2020-07-25
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview