
Miscellaneous chaffy dish of ovine scorpion sheep
With makings
500g | |
The sheep is miscellaneous | 400g |
400g | |
200g | |
200g | |
10g | |
10g | |
1g | |
1g | |
1g | |
1g | |
1g | |
1g | |
Right amount | |
Right amount |
The practice of miscellaneous chaffy dish of ovine scorpion sheep
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Ovine scorpion unlocks the fish out after be being thoroughlied cook in water to reserve
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Ovine oil puts the blast in boiler to give oil, put each lis of condiment next, sauce, often do Mom, cooking wine fry a fragrance
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Put ovine scorpion break up in boiler fry, put boiled water to begin to boil next
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Boil the sheep after be being put after half hour almost miscellaneous, (The sheep is miscellaneous I am the face just is put after bought ripe place) if be unripe sheep miscellaneous after wanting to had been fried first, boil again
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Put Chinese cabbage finally, the vermicelli made from bean starch with good bubble and garlic leaf, after been boil, can leave eat pull