Instant-boiled mutton piece with Ba Sha Yu Liu is very simple easy operation feed capable person
Do not need excellent hutch art can savour cate
He Le is?
With makings
| 1 | |
| 1 | |
| Onion (small) | Largely |
| Instant-boiled mutton piece | 150 grams |
| Willow of Ba Sha fish | 150 grams |
| 1-2 spoon | |
| 2 spoon | |
| Bai Hu any of several hot spice plants is black peppery | Each a few |
| End of ketchup, ginger | Choose |
The practice of delicacy of sheep of tomato potato fish
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Get ready feed capable person, willow of Ba Sha fish, instant-boiled mutton piece defrost.
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Tomato potato stripping and slicing, potato piece bubble is in water, onion cuts man, yu Liu is cut, add bit of salt and white pepper souse ten minutes.
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Heat one pannikin boiled water, add cooking wine, next instant-boiled mutton piece, drop of the fish out after the flesh becomes angry works.
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Oil is put in boiler, onion is put to explode after oily heat sweet
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Join tomato, stir-fry before stewing is fried soft
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Add salt of one small spoon, continue to fry to give water
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Put potato piece to be fried, add 500ml boiled water, do not have measuring glass, add water of one big soup bowl. After be being burned, small fire stew boils 30-40 minute. (like full-bodied olfactory, can add ketchup of one big spoon and candy of one small spoon at that time. )
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Potato is soft after rotting, put Yu Liu and instant-boiled mutton piece, open conflagration, dial divide evenly to boil dichotomy bell a bit
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According to oneself taste flavors, the feeling is not salty can add bit of salt again, scatter some black peppery broken. Gallinaceous essence presses individual be fond of to add.
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Give boiler! Scatter some of chopped green onion, caraway, actuate!
