
With makings
Ovine blood | 300g |
100g | |
5 valve | |
A few | |
Right amount | |
One spoon | |
5-8 | |
Two spoon | |
Soy vinegar | Reserve |
The blood that risk a sheep (blood of sheep of hot pepper garlic) practice
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1,
Prepare all feeding material and condiment -
2, garlic is patted flat, mincing, to right amount edible oil puts small fire of Chinese prickly ash to bake to the fish out after Chinese prickly ash becomes angry inside boiler, put garlic, boiler of boil in water for a while
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3, take the advantage of garlic oil heat is entered of garlic bolt, chili face, in the bowl of sesame seed, put salt, soy, vinegar, the hot water with right amount rejoin, place reserve at the same time.
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4, cut ovine blood and bean curd into strip, begin to risk ovine blood and bean curd!
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5, irrigate boiled water on ovine blood and bean curd, wait a little while to pour water into boiler again a bit in. After waiting for water to leave, repeat repeatedly 5 arrive 6 times already but.
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6, put the ovine blood bean curd that has risked into dish in, scatter on caraway, pour the garlic juice of mix up equably next again on ovine blood already but.
Small stick person
2, ovine blood should press measure, little Yang Xietai is tender not ripe, much ovine blood old, influence mouthfeel!
3, the steamed bread also can match when eating, also can irrigate on a few little soup-stock (had better be hotpot soup) the vermicelli made from bean starch that puts bubble to had been sent, turn famous powdery soup sheep into blood