The Xiaobei in hotpot dish is the greediest is the mutton chop that bake, but be moved,I do not plan to buy before bridal chamber, because do not have the ground put, do not have oven how to do the mutton chop that bake... want to go to what use fry in shallow oil only presumably, anyway the flesh also should have been boiled first, flat come an one sheep two eat, boil boiling water first, hind decoct flesh, warm the body can pass sufficient hotpot strong interest again again so, drop in temperature absolutely day of the first welfare.
With expect 1
| A jin | |
| A small | |
Use makings 2 (to need not be not put)
| Saline cistanche | A few |
| A handful | |
| A bowl small | |
With expect 3
| The sheep is small | A moment ago boiled good winkle to come |
| Thick chili face | |
Choose fully with makings 4 ()
One sheep two eating ways 1
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After with lukewarm leach bubble is rinsed, mutton chop reserves
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Cold water is boiled into boiler
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Cast aside go float foam
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Conflagration arrives in maintenance, float foam is cast aside clean hind roll soup to be able to involve fire without a bit impurity
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Hotpot fish out
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The hotpot air of fish out is cool rinse again with Wen Shui
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Will besides caraway of agaric of yam, onion all feeding material enters boiler
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Add a few cooking wine (the yellow rice or millet wine that I use directly) the water that buys full amount again
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Conflagration is boiled
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Medium baking temperature turns to boil after boiling, the surface still has float foam to want to be scooped up in time into boiler, I of this the first path scald very complete, boil the 2nd times appeared completely without new float foam
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Maintain small fire to stew boil a many hour, midway can put onion
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Before having pot half hours ordinal join yam and agaric
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Join salt to flavor
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Agitate continues to stew equably boil
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The small platoon that boils good hotpot left to take character can take out sweet fry in shallow oil, chunk pure flesh can continue to stay in Shang Li, drink soup to eat the meat
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A raw onion and mincing caraway are scattered again before having pot can
One sheep two eating ways 2
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Oil pours in boiler, explode first sweet a few onion are broken
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Put the mutton chop that has boiled, carry fat sentence, the part of fat is down decoct
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Blast of decoct of medium baking temperature comes the surface is golden Jiao Xiang, midway often can break up fry make be heated even
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Join the onion that remain to break with green ginger garlic, break up fry
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Scatter face of chili face, Chinese prickly ash, Zi like that the flavor such as pink, and salt, small fire breaks up fry mutton chop to wrap divide evenly condiment to be able to give boiler
