The warm stomach in the winter is nourishing the practice of face of ovine soup braise
Regard a genuine Henan as the person, hotpot braise face is indispensable, husband exceeds like to take a side, rest today, boiled hotpot boiling water to husband, boiled braise face, one person had I and husband a bowl big, belch ～

With makings 

Hotpot 500 grams
Bai Luobo A small
Ginger Right amount
Agaric Right amount
Shallot Right amount
1000 pieces 1 piece
Kelp silk Right amount
Vermicelli made from bean starch Right amount
Caraway Right amount
Green vegetables Right amount
Cooking wine Right amount
Anise 2
Chinese prickly ash Right amount
Salt Right amount

The warm stomach in the winter is nourishing the practice of face of ovine soup braise 

  1. Use hotpot cold water bubble two hours (what I buy is the mutton chop that takes character, circumjacent market sells hotpot only, boil soup to be able to buy hotpot and ovine shank at ordinary times, boil the Shang Hui that come out so thicker)

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 1

  2. Immerse drop water after two hours (immersing is for purify blood water)

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 2

  3. The hotpot cold water with good bubble leaves boiler

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 3

  4. Join anise, chinese prickly ash, jiang Pian, cooking wine

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 4

  5. After water leaves scald, cast aside foam, fish out hotpot is washed clean

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 5

  6. Recrudesce boiler puts clear water to be burned, pour the hotpot that washs clean, rejoin ginger, anise, turn small fire endures two 2 hours (must add water more! ! ! Otherwise two hours do not have soup afterwards) there is black medlar only in the home, I was not put, can put a medlar

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 6

  7. Bai Luobo has been cut reserve

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 7

  8. After a hour, soup has had a bit color, put ready Bai Luobo, join a bit salt

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 8

  9. Fire involves after continueing to boil two hours, had boiled Cheng Baishang, midway can insert hotpot with the chopstick, the Shang Hui that if use ovine shank to boil,comes out is more full-bodied

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 9

  10. I give the hotpot Shang Cheng that has boiled reserve, the Yang Shang that took one person share only is in boiler

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 10

  11. Shallot, caraway prepares to husband, I do not like to eat these, green vegetables is bought in the market, what is I also do not know, the aunt that sells food says very delicious

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 11

  12. Kelp silk is buy in the market off-the-peg

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 12

  13. Braise face piece be my braise face inn in crossing is bought, shanghai here did not sell on the market, OK also oneself are done (face piece him need pulls, this needs little technology, whole area is not dragged, next from the departure intermediate)

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 13

  14. The in matching dish to put Yang Shang conflagration the cover that has pulled and preparation is boiled, general 2 ～ 3 minutes, areas of a bowl of such delicious ovine soup braise had been done

    The warm stomach in the winter is nourishing the practice measure of face of ovine soup braise 14

Small stick person

Hotpot soup does not need other seasoning, it is OK to put edible salt only, if taste is heavy, the face that boil when can add a bit salt again, can withhold the fragrance of hotpot soup so, boil the hotpot Shang Ye that come out so won't the smell of mutton, drink hotpot boiling water in the winter best, cold weather drinks on one bowl, all over warm, like to drink try
2020-07-25
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