The practice with miscellaneous sheep of kid of Er of authentic Hulun shellfish
The sheep is miscellaneous namely the sheep enters the water, lung of ovine head, hoof, conscience, bowel, abdomen abluent, thoroughly cook, mincing. The traditional gust with Hu Lunbei common Er is fastfood, the practice has a lot of kinds, but Shang Ke dish. Ovine chipped cooked entrails of sheep or oxen contains a variety of nutriment, ovine chipped cooked entrails of sheep or oxen accords with dietetics of doctor of traditional Chinese medicine in " with dirty fill dirty " academic, bases has a variety of nutriment such as B of protein, adipose, carbohydrate, calcic, phosphor, iron, vitamin, C, nicotinic acid, heparin, beneficial and strong this world, be good at lienal with the stomach, raise liver the effect that bright eye, filling gas raises blood, slant in climate cold north and western area, the sheep is miscellaneous can satiety fills flesh, can chase cold keep out for people again cold, the gust of in a popular style that all through the ages is material benefit of a kind of economy is fastfood. Oneself choose Hu Lunbei Er kid sheep is miscellaneous, its characteristic is the flesh pledges delicate, smell of mutton dinky, mouthfeel is first-rate.

With makings 

Yang Xin, liver, abdomen, lung Each 1
Ginger 1
Green 1
Salt 15 grams
Skin of orange of sweet leaf of aniseed of Chinese prickly ash A few
Sea floor scoops up condiment 1/2 bag
Powder of caraway, garlic, pepper A few

The practice with miscellaneous sheep of kid of Er of authentic Hulun shellfish 

  1. The heart that what I choose is kid of Hu Lunbei Er, liver, abdomen, lung (smell of mutton particularly small) clear away clean completely, purify is sundry, will departmental one's duty is dirty clean repeatedly. A pair of abdomen should be washed on more than 10 times, should relapse to the processing of ovine lung till fill water does not have redness of skin, immerse in clear water next overnight.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 1
  2. Put onion skin of Jiang Kuai, Chinese prickly ash, aniseed, sweet leaf, orange, salt and sheep enter the water one case cold water enters boiler, boil hind boils 30 minutes.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 2
  3. Had boiled take air.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 3
  4. Cut them into strip next, put " sea floor to scoop up " condiment.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 4
  5. Also can put footing of any a chaffy dish, adjust dosage according to taste.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 5
  6. Join cold water to do not have surfeit material, boil hind boils ten minutes.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 6
  7. Join garlic powder, caraway end, pepper.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 7
  8. Sheep of delicate kid of Hu Lunbei Er is miscellaneous give boiler. A word sweet. Two words are sweet. 3 words are sweet still.

    The practice measure with miscellaneous sheep of kid of Er of authentic Hulun shellfish 8

Small stick person

Must issue the sheep bath is clean, relapse wash, relapse wash. Immerse with cold water even night. If choose, is not kid, so boiled time is about to grow a few.
2020-07-26
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