
With makings
Ovine milk powder | 100 grams |
Yoghurt is zymogenic | 1 packet |
Warm plain boiled water (water Wen Buchao crosses 38 degrees) | 1000ml |
Yoghurt of initiative ferment sheep (milk powder edition) the way that adds Greek yoghurt way
-
Put milk powder yoghurt to ferment basin
-
Add warm boiled water, open milk powder bubble, agitate comes do not have powdery piece, cool to room temperature, join yoghurt bacterium, mix is even (because eat directly, won't heat again, do not use unboiled water, if water temperature is low bad bubble opens milk powder, after usable lukewarm bleb leaves, cool to bacterium of yoghurt of room temperature rejoin, can iron bacterium dead otherwise)
-
The sheep after mix is even is suckled
-
Put yoghurt machine, ferment 8 hours are controlled, can
-
The ovine yoghurt of make it as before bright slips
-
Can place clean gauze in little tub or bale on the box, pour yoghurt, filter a serum, make Greek yoghurt
-
Filter after one night, yoghurt is very thick stiff, mouthfeel is similar cheese, very continous is close, still can use replace cheese to make yoghurt
Etc -
The serum that filter divides can be drunk directly, perhaps use panification or
Etc