Ovine Nan is the Nan of sheep glacial delicacy of the supermarket, be disinclined to go out to buy food, use the home in only the stew of a few material of remnant an ovine Nan
With makings
| Ovine Nan | 400 grams |
| Garlic Chengdu | 5 valve |
| Onion | 1 |
| Anise | 2 |
| Cinnamonic | 1 |
| Sweet leaf | 5 |
| Caoguo | 1 |
| Fleshy cardamom seed | 1 |
| Black any of several hot spice plants is broken | 2 spoon |
| White vinegar | 2 spoon |
| Unripe smoke | 4 spoon |
| White sugar | 2 spoon |
| Often smoke | 1 spoon |
| Clear water | 750 milliliter |
The practice of Nan of sheep of stew of simple and easy edition
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Ovine Nan defrost cuts small
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Onion cuts bead, garlic cuts garlic Chengdu
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Arenaceous boiler burns heat, enter peanut oil, decoct of ovine Nan two sides golden
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Put garlic Chengdu and onion bead, break up fry a few times
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Join 2 spoon white vinegar, 4 spoon to be born smoke
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2 spoon white sugar, 1 spoon often is smoked, 2 spoon black any of several hot spice plants is broken
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Enter flavor, break up fry a few times, enter about the clear water of 750ml (water should have done not have ovine Nan) , small fire stew 60 minutes
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Ovine Nan is very soft, the time of my stew is a bit longer, juice was done not have
Small stick person
I put 1. probably the water of half arenaceous boiler, stew a hour, water is OK a little much dot
2. stew is over one hour to open a lid to look, water can open bit of amylaceous water to receive next juice too much
3. can add bit of turnip of what OK
2. stew is over one hour to open a lid to look, water can open bit of amylaceous water to receive next juice too much
3. can add bit of turnip of what OK