Feed capable person the practice of soak cooked rice in soup or water of this fresh boiling water of flavour fish sheep
Although bit palletter. But soup is open-armed good taste. Feed capable person this flavour is in entirely Shang Li ~

With makings 

Porgy fish A 1.5kg is controlled
Lamb costal region 500g left and right sides
Jiang Pian 45
Bai Luobo Half
Do Xianggu mushroom 3
Agaric One small
Red onion 4
White peppery bead One small
Salt Right amount
Rice A bowl
Red onion is crisp A handful

Feed capable person the practice of soak cooked rice in soup or water of this fresh boiling water of flavour fish sheep 

  1. It doesn't matter of lamb costal region the flesh. Pare off is redundant fat oil. Bubble water adds rice wine to go raw meat or fish.

  2. Porgy fish changes a knife. Cruelly oppress is staying to eat later. Chop of fishbone fish head piece. Leave fim root and piscine Nan to reserve.

  3. Hot pot hot oil explodes sweet Jiang Pian

  4. Next fishbone fish head piece stir-fry before stewing.

  5. Take big stockpot additionally. Mutton chop cold water leaves boiler. Boil of medium baking temperature.

  6. Add white peppery bead

  7. Add red onion

  8. Piscine stir-fry before stewing arrives Jiao Xiang.

  9. Leave boiler.

  10. Bo Kuai of white trailing plants

  11. The Xianggu mushroom half-and-half that 3 bubble send is cut. Conflagration boils half hours to boil a Bai Shang. Turn small fire stews a hour. Remember casting aside float foam during.

  12. Stew clip to give ovine bone to take the advantage of heat to reserve fleshy denude.

  13. Piscine sheep fresh boiling water filters in small stockpot. Add salt to flavor. Continue conflagration boil casts aside float foam.

  14. Leave the agaric, hotpot that take off bone, fish. Boil again 8 come to ten minutes cruelly oppress is squashy.

  15. Prepare rice.

  16. Place dish of Sa Gongcong crisp. Da Da ~

Small stick person

1, fishbone piece must stir-fry before stewing arrives dry sweet Jiao Xiang.
2, the boiler below ovine bone cold water is stewed easily sodden. The boiler below fishbone piece hot water gives Bai Shang easily.
3, soup is best one-time add full. If midway wants to add water. Add boiled water certainly please.
4, because I like to take these two parts most,leaving Nan of fim root fish to boil is.
5, tie-in dot green vegetables will be actually better. I forget bought.
6, flavor to add salt only. Eat completely feed material raw ingredient. True delicacy is sweet dye-in-the-wood!
2020-07-27
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