
Mobile time: Open of every months of the first Zhou Yi
Grow when the activity: By a definite date a month
Participate in means: Happy in the madam daily undertake following doing in issuance cookbook, upload oneself work, the first Zhou Yi will announce second month the Top3 with highest quantity is browsed in following affectation taste, send elegant large award!
With makings
Ovine Nan flesh | 250g |
Old chicken | Right amount |
Right amount | |
2 | |
Right amount | |
Right amount | |
100g | |
150g | |
30g | |
100g | |
15g | |
1 spoon | |
Right amount | |
Right amount |
" come home have a meal " the practice of piscine sheep delicacy
-
Ovine Nan flesh cuts dominoes piece size, put water of the scald in cold water;
-
After water is burned, cast aside go hematic foam, join Chinese prickly ash and ginger, stew boil 80 minutes, fish out reserves;
-
Boiler is oily, make fry in shallow oil of crucian carp fish two sides chromatically, reserve;
-
Rise additionally fry pan, enter a few oil, put garlic piece, decoct shows golden scene to garlic valve;
-
Pour the garlic oil that has made into the boiler of decoct fish, the fish is put into the boiler that leaves garlic segment or section;
-
Dried shrimps, dried scallop, old chicken and chop, stew boil 4 hours, make soup-stock;
Pour soup-stock into the boiler that fills valve having garlic and fish, put the hotpot that has boiled again; -
Jiang Pian, Bailuo is put after be being boiled Bo Kuai and pickle, flavor with cooking wine, stew a little boil;
-
According to pickle salty spend a decision to whether add salt, scatter next on pepper;
-
Gently mix is even, fill piece place dish, can edible.