Oneself create, very delicate, the former Shangye that need not boil ovine chipped cooked entrails of sheep or oxen is super and delicious, build a cookbook record to fall, liked friend can be done accordingly, more or less flavoring should be put actually along with alimental, bad really and accurate, in the meantime, what cookbook builds is hurried, without the photograph, won't the friend can quiz below ha
With makings
| 6 | |
| Half | |
| Do ginger pink | Move scoop partly |
| 1 condiment spoon | |
| Boil good ovine chipped cooked entrails of sheep or oxen | 1 jin |
| 1 | |
| 1 condiment spoon | |
| Move scoop partly | |
| Spoon of smaller part dish | |
| Half spoon | |
| Move scoop partly | |
| Aniseed pink | 1 condiment spoon |
| Right amount | |
| 1 |
The practice of ovine chipped cooked entrails of sheep or oxen
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First potato with panbroil good fish out
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To the sesame oil that enter moustache, enter ovine chipped cooked entrails of sheep or oxen, fry a moisture, join green ginger foam, join salt, pink of Chinese prickly ash, aniseed pink, do ginger pink, pink of the five spices, unripe smoke often smoke, fry a little while, join with the potato that has panbroiled, add hot water, boil half hours slow, zi is joined among like that pink, join white pepper finally, caraway end, green chili, give boiler.
Small stick person
Caraway and chili cannot little