
Today, we will do assorted vegetable to stew ovine tendon, perfect accord with us to workaday dinner all appealing to beg. Cooking is simple, nutrition is delicate.
With makings
Ovine tendon | 2, every 250 grams |
250 grams | |
Yellow onion | 200 grams |
120 grams | |
Sweet Qin bine | 35 grams |
150 grams | |
5 | |
1 | |
5 | |
Sweet Qin leaf | 20 grams |
15 grams | |
5 grams |
Assorted vegetable stews the practice of ovine tendon
-
Firing boil, enter olive oil
-
The temperature rise that wait for oil arrives high preparation is fumy, put mincing red onion and garlic piece
-
Break up gently fry the spice inside boiler, stir-fry before stewing fries a full-bodied fragrance
-
Put the ovine tendon that has cleaned
-
Tendon letting a sheep accepts the decoction that heat up oil, the area searchs after 3 minutes, the one side that can see its contact boiler bottom has been given by decoct beautiful anxious yellow
-
Treat other one side also after on decoct 3 minutes, scatter the yellow onion that cuts piece, let onion spread at boiler bottom, ovine tendon is on its, enter boiled water then
-
Open lid of the boiler on the lid, stew boils 5 minutes, let boil thoroughly inside boiler, begin to put rich vegetable burden
-
Open lid of the boiler on the lid, change Cheng Xiaohuo, stew boils 25 minutes, scatter finally on handsome sweet Qin broken page, perfect receive an official
-
Enjoy ~~~ to the top of one's bent
Small stick person
Ovine tendon leaves before stewing, first decoct gives beautiful facial expression, finished product will be very good-looking.