Small wooden table, accompanying the setting sun that sinks gradually. Stretch one's hand the Bai Wu on efface window. Bian Shangqiu, the edge takes a side. The autumn wind outside the window rustles, the steam inside house is dense.
At the moment I feel alone no longer, enjoy stealthily however, the warm days of a person.
With makings
| Little kid shank | |
| Cabbage heart | Half |
| Egg | |
| Anise | |
| White pepper | One small spoon |
| Salt | Right amount |
The practice of ovine bone noodles in soup
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Kid shank (I am the character that remains with leg of the sheep that bake, leg of the sheep that bake not the smell of mutton, not wasteful)
The conflagration that add water is burned, turn next small fire endures two hours slow, boil the bone boiling water that suckles white.
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Fall
, an anise throws cabbage. (wet side of bone noodles in soup is better than doing face mouthfeel oh) .
The edge boils a face, the edge is used in another furnace hoodDecoct an egg (the individual thinks decoct egg is compared lie the egg is delicious. Lie egg lane can have egg foam in bad water in which noodles have been boiled, influence mouthfeel and sell. )
Want to add banger to add banger next, want to add meatball to add meatball. Bowel of two rootlet flesh was added here. . .
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Use noodle of cold water dub 3 times (boil, nod cold water to stop boil) the face is familiar!
The aspect that such boiling is stronger path. Add salt to give boiler.
Scatter one spoon white pepper. Good decoct egg is built above! Sweet thick ovine bone noodles in soup has been done! (among forget take a picture to use scenery of Finnish beauty beautiful Da to illuminate make up the number or the amount! )
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Match a cup of yoghurt that do not have candy again finally. Healthy nutrition aid digestion!
Small stick person
Individual experiment reachs: Ovine bone soup matchs cabbage Chinese cabbage shallow belt of this kind of color is sweet vegetable is more appropriate. Won't have the color with strange strange flavour, still can make Shang Zhigeng sweet thick!