
Like to take gut of all sorts of pig of tripe sheep abdomen, and lever of acerbity perhaps yam fries acerbity turnip lever ovine abdomen, plus dot chili, it is my commonly used tie-in method more, acid is hot goluptious, be together super and delicate
. With makings
The yam lever that souse crosses | A bowl small |
Ripe sheep abdomen | 200 grams |
Xianggu mushroom | 3 |
Red any of several hot spice plants | 1 |
Ginger garlic | Right amount |
Acerbity yam lever fries the practice of ovine abdomen
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Slices of tripe of acerbity yam lever, sheep reachs all sorts of burden to feed material to had had ahead of schedule;
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Chili of garlic of the ginger below hot oil is fried sweet;
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Join Xianggu mushroom piece, ovine slices of tripe breaks up fry;
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Break up into acerbity yam lever a few salt and soy are added to flavor after frying;
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Cheng Qi, install dish;
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Go up desk move chopsticks! Make sure you have below one bowl of big rice.