Husband always likes to have the blood of sheep of hot pepper garlic outside, him blood of redemptive later sheep is done, simple quick worker, clean sanitation, when using ten minutes or so
With makings
| Ovine blood | Together |
| A whole | |
| One small spoon | |
| 1/3 small spoon | |
| 1/2 small spoon | |
| 1/2 spoon | |
| 1 spoon | |
| 3 spoon | |
| 3 spoon |
The practice of blood of sheep of hot pepper garlic
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Garlic pounds mashed garlic, caraway is mincing reserve
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Ovine blood cuts small or piece shape or strip, heat water of scald of the boiler below boiled water one minute fish out is installed dish
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mashed garlic, caraway, salt, pink of gallinaceous essence, chili is ordinal on the ovine blood with be put in scald good, oil burns heat, take the advantage of heat to be next to condiment to irrigate directly go down, join unripe smoke and vinegar, mix divide evenly can.
Small stick person
Blood of sheep of hot pepper garlic, garlic must much, at the same time vinegar cannot little, do not like to eat hot also need not put chili powder. Caraway also is a basis individual taste, can put can not put. Irrigate the oil that go up to if boiling hot is fumy,hear certainly finally second of lifetime. The dosage of salt and gallinaceous essence also can be adjusted according to individual taste proper motion. Thinking those who say is this dish finally is my home only at ordinary times practice, I do not know authentic way, anyway I feel to compare outside those who do is delicious, write cookbook for the first time, insufficient place has hutch friend to see hope make a comment or criticism, do not like also ask not gush