
Sorching summer does not have appetite, also do not know what to eat, break up turn over freezer to still have last sheep gut, fortunately pickled Chinese cabbage of old Mom card (acerbity turnip tassel child, acerbity chili, acerbity turnip) still have a bit, then the slices of tripe of acerbity hot sheep of a appetizing go with rice gives heat
With makings
Handle good ripe sheep abdomen | Together |
Pickled Chinese cabbage (acerbity turnip tassel child, acerbity chili, acerbity turnip) | Right amount |
A paragraph small | |
3 valve |
The practice of the slices of tripe of acerbity hot sheep of appetizing go with rice
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Ovine abdomen cuts filament to reserve, my knife labour is OK still
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Acerbity turnip tassel child wash clean drop to do moisture to reserve
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Acerbity chili, acerbity turnip is right amount wash clean
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Acerbity chili, acerbity turnip cuts filament to reserve
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Green Chinese onion cuts paragraphs small, garlic cuts garlic piece. Oil is put to burn heat to explode in boiler sweet green Chinese onion paragraph with garlic piece, tassel of turnip leaving sick at heart child, acerbity chili, acerbity turnip and ovine slices of tripe break up fry, add oyster sauce, soy is right amount continue to break up fry, flavor finally a boiler.
Small stick person
1, feed material to must not cut into shreds, be cut according to your hobby, section is OK also.
2, ovine abdomen is ripe sheep abdomen, maturity must be boiled if laying ovine gut, or bite do not move.
3, without ovine abdomen, using pig abdomen and tripe to replace also is wonderful, it is rice killer, hahaha
2, ovine abdomen is ripe sheep abdomen, maturity must be boiled if laying ovine gut, or bite do not move.
3, without ovine abdomen, using pig abdomen and tripe to replace also is wonderful, it is rice killer, hahaha