With makings
| Ovine costal region cling to (Qinghai is airborne frowsty sheep half) | Half (4 jins or so) |
| Face of Chinese prickly ash | 2 spoon |
| Chili face | 2 spoon |
| Laojiang | Half |
| Garlic valve | 8 valve |
| Garlic bolt | 5 |
| Green pepper | 2 |
| Red any of several hot spice plants | 2 |
| Salt | Optional |
Dry blast hotpot (Qinghai sheep costal region cling to) practice
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Ovine costal region cling to stripping and slicing of chop piece, green pepper, red any of several hot spice plants, garlic bolt is cut paragraph.
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Half costal region cling to
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Look for an old iron bowl technically, oily, burn heat.
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Conflagration, enter ovine costal region cling to break up fry, right now hotpot aroma waves to come dispersedly.
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Conflagration breaks up fry, break up all the time fry.
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Fry the surface golden, add Jiang Pian, increase garlic valve, add area of Chinese prickly ash, add chili area, conflagration breaks up fry.
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Add salt, small fire (small fire! ) break up fry, right now ovine oil came out completely, aroma 4 excessive.
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Add green pepper, red any of several hot spice plants, garlic bolt paragraph, add chili area, face of Chinese prickly ash, salt, conflagration breaks up fry.
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Give boiler. OMG! This is too delicious also! Eat it! ! ! Eat it! ! !
