Corn carrot the practice of ovine bone soup, how to do delicious
Summer, clear freezer Qing Dynasty gives ovine bone and ovine foreleg, it is to do hotpot originally
Dumpling
And buy. Ovine bone soup has nutrient value very much, but light drinks soup to did not taste, also do not drink. Then, it is good cook over a slow fire of ovine bone soup that head day spends 4 hours in the evening, add carrot and corn to continue in the morning the following day cook over a slow fire half hour, became delicate lukewarm the soup of corn carrot hotpot that fill, match again
Steamed bread
Steamed stuffed bun
How, one is abounded
Breakfast
Do decided

With makings 

Ovine bone 1 jin
Green
 30 grams
Ginger
 30 grams
White peppery bead
 2 grams
Chinese prickly ash
 2 grams
The clear water of soup of bone of the sheep that boil 2500 grams
Carrot
 1
Corn
 1
Salt
 Right amount

Corn carrot the practice of ovine bone soup 

  1. 1, ovine bone is washed clean, cold water bubble two hours, go hematic water (forget patted, fill next time graph)

  2. 2, cold water is entered in boiler, mix the ovine character that goes be being rinsed clean after hematic water, big baked wheaten cake leaves, scald water (forget patted, fill next time graph)

  3. 3, fish out fullback is clean, enter the jar that clears clean, join Chinese prickly ash, green, ginger, enter clear water, I this jar is 3.5 litres, 2500 grams water falls, just good

    Corn carrot the practice measure of ovine bone soup 3

  4. 4, after big baked wheaten cake leaves, turn small fire cook over a slow fire two hours

    Corn carrot the practice measure of ovine bone soup 4

  5. 5, midway of soup of cook over a slow fire, prepare carrot and corn, carrot cuts hob piece, corn cuts 6 (if be,should eat in the morning the following day, when breakfast heats up soup, this part is cut again the following day, lest had been cut beforehand,want to put one evening again, cause nutrient prediction of a person's luck in a given year)

    Corn carrot the practice measure of ovine bone soup 5

  6. 6, after soup cook over a slow fire became good, drop gives the soup juice of 3 150 grams, put freezer compartment, stay to fall next time

    Noodle
    Perhaps wrap makings of stuffing of dumpling, steamed stuffed bun to use

    Corn carrot the practice measure of ovine bone soup 6

  7. 7, join the carrot that has cut and corn next, after big baked wheaten cake leaves, small fire continues to boil half hour.

    Corn carrot the practice measure of ovine bone soup 7

  8. 8, the corn carrot with one appetizing boiler ovine bone soup so cook over a slow fire is good, soup is the boiler below cold water, boil the finished product that come out to be close to grandma white so

    Corn carrot the practice measure of ovine bone soup 8

  9. 9, drop gave 300 grams Shang Shui, as issue noodle to use next time. I what remain gave 8 grams salt smooth, again dip enters face bowl in, can satisfy 3 the individual's quantities

    Corn carrot the practice measure of ovine bone soup 9

Small stick person

1, clear water gives sufficient, midway adds water to be able to affect mouthfeel
2, if was drunk that day, ovine bone cook over a slow fire 1.5 hours, add carrot corn next, again cook over a slow fire half hour can, altogether 2 hours two
     If be,drink again the following day, ovine bone soup is OK cook over a slow fire two hours, add carrot corn the following day, again cook over a slow fire half hour can, altogether 2.5 hours
2020-07-28
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