With makings
| Hotpot | 600 grams |
| Green | 1 |
| Ginger | 4, 5 |
| Chinese prickly ash | Ten |
| Red jujube | 2 |
| Medlar | 8, 9 |
| Cooking wine | 2 spoon |
| Pepper | Right amount |
| All sorts of flavor | Right amount |
| Caraway | 2 |
| Shallot | 1 |
The practice of soup of ovine soup hotpot
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The hotpot that buys puts the bubble in clear water half hours, pour hematic water.
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Cold water issues hotpot, put a few Chinese prickly ash, 1 spoon cooking wine goes smell of mutton, foam of blood of the scald after water leaves, guan Huocheng goes out, if still have,foam can be washed again with warm water.
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Do one boiler water afresh, gang Chao's good hotpot is put after water leaves, notice water must be added more here, add full, if final water is insufficient,add water to be able to affect mouthfeel again.
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Put condiment: Green, ginger, Chinese prickly ash, sweet leaf, dried tangerine or orange peel, cassia bark, caoguo, red jujube 2, medlar a small, cooking wine 2 spoon, small fire turns after boil, stew boil 1 hour till hotpot soft sodden.
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When giving boiler quickly finally, flavor, join salt, pepper, caraway of chopped green onion is put after involving fire, success ～
