Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice
Be in Inner Mongolia personally, unconscious hotpot flesh pledges inside many delicate. Prairie people most the practice that beginning to do hotpot is handgrip flesh, also be very simple boiled in clear soup namely, the Xiaoyang that stews this with this kind of method is discharged.
Of self-regulated dry wet dip in makings, finished product mutton chop is sweet tender, not bavin not the smell of mutton, flavour of hotpot soup lubricious milky white is thick.

This recipe is very simple, when also comparing save trouble to save,
Reduce weight
such the person is OK also doing

With makings 

Mutton chop (French lamb is discharged) (herd of Yi peaceful north is rural) 5 about 500 grams
Green Chinese onion
 1
Thick Jiang Pian 4
Barbecue makings A certain number of words that become drier to cannot be bought are OK Zi like that pink adds salt to replace
The sheep is oily piece 1 small 10 grams are controlled
Caraway
 A certain number of jubilation that prepare not to like to need not prepare
Small sweet green 2
Salt
 2 spoon
Candy
 Half spoon
Mashed garlic
 5 valve garlic

Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice 

  1. The lamb discharges delay to change

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 1

  2. Cold water immerses 30 minutes

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 2

  3. Burden expresses preparation according to burden can

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 3

  4. Mutton chop is put into boiler, the Duan Jiang that add green piece, add cold water to had done not have mutton chop 3 centimeters or so

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 4

  5. The conflagration after be being boiled small fire is slow in 10 minutes stew 20 minutes can

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 5

  6. Small sweet green cuts chopped green onion to add one spoon salt when stew

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 6

  7. Join the ovine broth that has boiled can

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 7

  8. Fish out mutton chop

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 8

  9. The sheep is joined when oil of a bowl of small vegetable is being added to heat up boiler to heat up oil in boiler oil piece mixes the oil that heats 1 minute or so to mediate so sweeter

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 9

  10. 1 spoon salt is added in mashed garlic half spoon candy

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 10

  11. The oil that has heated falls

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 11

  12. This is finished product

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 12

  13. Dip in makings proposal dips in first oil dips in again barbecue makings

    Lamb of boiled in clear soup is discharged (very simple and crude prairie handgrip flesh stews a law, self-regulated doing is wet dip in makings, ovine soup milky white, quantity of heat is low) practice measure 13

Small stick person

Oil plants uses ovine oil and vegetable oil as far as possible, the sheep is oily piece can from mutton chop piece on cut ～
2020-07-29
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