The pickled Chinese cabbage of old grandma stews the practice with miscellaneous sheep
Each winter the grandma can make this food, buy an ovine head that come, ovine abdomen, ovine liver, cooperating to bloat pickled Chinese cabbage, acerbity hot special satisfy a craving. Nowadays, when missing a grandma, also meet as far as possible answer the flavour that engraves this memory, recall that warm memory!

With makings 

The sheep is miscellaneous 600 grams
Pickled Chinese cabbage
 300 grams
A condiment
Oily
 Right amount
Ginger
 Piece
Green
 Right amount
Garlic
 Valve
Do chili
Chinese prickly ash
 Right amount
B condiment
Salt
 Right amount
Pepper
 Right amount
C condiment
Chopped green onion
 Right amount
Caraway
 Right amount
Garlic Chengdu
Pink of Chinese prickly ash

The pickled Chinese cabbage of old grandma stews the practice with miscellaneous sheep 

  1. First water of ripe ovine miscellaneous scald a few minutes, fill another clean boiler inside.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 1

  2. Prepare A condiment, more or less to decide by individual taste, my home has the child to want to eat, what so chili puts one kind is little.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 2

  3. Touch is put inside boiler, put A stuff explode sweet, put pickled Chinese cabbage of 300 grams northeast, break up slightly fry can.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 3

  4. The pickled Chinese cabbage that has fried adds the water that makes an appointment with 500ml, put a sheep miscellaneous boil, join B condiment, small fire is stewed boil about 5 minutes to involve fire.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 4

  5. Prepare C data

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 5

  6. C material puts the sheep that has boiled miscellaneous in, join the dry chili pink with him appropriate taste and white of Chinese prickly ash, another boiler burns hot oil right amount, oil heats to fume, take the advantage of heat to go up into chili pink can.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 6

  7. Mix is even when eating can.

    The pickled Chinese cabbage of old grandma stews the practice measure with miscellaneous sheep 7

Small stick person

Used sheep is miscellaneous be the familiar products rework that buys, if be asked unripely,thoroughly cook ahead of schedule. All sorts of flavoring can press individual taste to adjust, other and vegetable, be like bean curd, powdery belt, tomato patch a kind very delicious also.
2020-07-29
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